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April 2019, Week 2

April 2019, Week 2

Welcome Easter and the return of Spring with an elegant seasonal wreath filled with bright botanicals. Kyler and Brittany McPherson of Local Roots Flower Farm will lead you through the process of turning a simple round base into a unique work of art that will hang on your door throughout the season. They’ll share tips for wreath composition, tools of the trade, and ideas for sourcing your wreath materials. Then, they’ll provide everything you need - including instruction - to create a wreath on-site. Your Easter wreath will hang on your door to greet visitors and cheer you up for weeks to come.

This week in your Simple Share...

Lettuce - one bag

The Best Side Salad

Parsley - one bunch

How to Use Parsley

Oro Blanco Grapefruit - 3 fruit

Here is a video of Farmer Luke and his son Finn, showing us how to enjoy the sweet Oro Blanco grapefruit. Don't worry, if you can't figure it out with the video, we will be more than happy to show you in the Market (and eat a couple pieces with you)!

Radish - one bunch

Simple Oven-Roasted Radishes

Sorrel - one bag
Garlic Chives - one bunch

Garlic Chive Butter Roasted Potatoes

Red Fingerling Potatoes - 3 lbs

Salt and Vinegar Broiled Fingerling Potatoes

Microgreens - one bag

Microgreens are a tiny form of young edible greens produced from vegetable, herb or other plants. They range in size from 1″ to 1 ½” tall, including the stem and leaves. A microgreen has a single central stem which has been cut just above the soil line during harvesting.

Spinach - one bag

Scrambled Eggs with a Secret Ingredient!

Eggs - one dozen

Clifford Farm

Gracious Gourmet - one jar

 





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Keep up with us as we move through the seasons with fresh produce, workshops, summer camp, holidays, and events.