August 2020, Week 3

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We're loving the chance to reconnect with you all as we create opportunities for learning and exploration on the land. Whether you visit for an upcoming Field to Vase workshop with Wasatch Blooms, or sink into the ebb and flow of Feng Shui with Via Feng Shui, or carefully take your clippers into the flower beds as you seek out a flower experience, your time here layers on top of all the other times spent here, and all the other lives lived here. You become more than a visitor. Your presence leaves a trace, whether it's physical or spiritual, intentional, or full of the wild joy of a child's running footsteps. All those traces overlaid, become this space that we share.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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You're the reason we hold this space, and let this space hold us. And that's worth noticing, the next time you visit, the next time you pause, and take a deep breath of summer air, and let yourself sink in.⠀

This week in your Simple Share...

Join us at your selected time, this week we will be harvesting a fresh, crisp head of lettuce. Perfect for any summer salad. 

Corn - 6 
Corn Zucchini Chowder

Green Beans - 1 lb
Green Bean Walnut and Feta Salad

Bell Peppers - 2
Spinach Ricotta Stuffed Peppers

Tomatoes - 1 lb
Fresh Cilantro Lime Salsa

Onions - 2
French Onion Burgers

Cantaloupe -1
Sweet and juicy, chop and toss in your favorite summer fruit salad or simple slice and enjoy.

Grass-fed Beef Patties - 4
Canyon Meadows Ranch

Brioche Hamburger Buns - 1/2 Dozen
Stoneground Bakery

We'll see you next week!

- The Simple Share Team 

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