February 2019, Week 4
for a class on making your own butter and cheese. The taste of fresh homemade cheese and butter truly can't be matched, and the process is surprisingly straightforward. Registration for this class even includes samples, so you'll enjoy a little example that you can recreate at home.
This week in your Simple Share...
Portobello Mushrooms
Onion - two lb
Parsley or Cilantro - one bunch
How To Dry Fresh Herbs In Your Oven
Microgreens - one bag
Microgreens are a vegetable green, harvested after sprouting as shoots, that are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors.
Turnip greens - one bunch
Strawberries - one clam-shell
Five facts about Strawberries:
- There are 200 seeds on an average strawberry.
- Americans eat an average of 3.4 pounds of fresh strawberries every year.
- Don't rinse cut strawberries underwater until you're ready to eat them, it speeds up spoiling.
- Strawberries are grown in every single U.S. state and Canadian province.
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Strawberries are the first fruit to ripen each spring.
Oranges - four oranges
Olive Oil - one jar
