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January 2019, Week 2

January 2019, Week 2

We're making 2019 the year of education on the farm. This has always been one of our goals, but this year, we're bringing it to the forefront. We're exploring new ideas, pursuing new passions, and keeping this space one where you can arrive, pause, and feel at home.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The first workshop of the year is our Family Gourd Art Outing on January 26 at 1:00-2:30 PM. Join us at the farm to take a simple gourd and turn it into a unique work of art, a birdhouse, a natural canteen, a musical instrument, or anything else you can create! You'll be provided with the tools necessary and we'll have an expert there to help you bring your idea to life. Reserve your spot today!

This week in your Simple Share...

Spinach - one bag

We have heard that spinach is good for us, but did you know it packs in 5.36 grams of protein per cup (when cooked), making it one of the most protein-rich vegetables available? Yummy, and good for you!

Red Onions - one bag

How To Make Pickled Red Onions

Carrots - one large bunch with mixed colors

Crock Pot Creamy Ranch Chicken

Potatoes - 5 lb
Turnip Greens - one large bunch 

Skillet Turnips and Potatoes with Bacon

Apples - 3 lb 

Our farming friends, Fowers Fruit Ranch , are a fourth generation family-run fruit ranch in Genola. They were one of the first to pioneer growing fruit on the Provo bench in Orem, then later established roots in Genola, Santaquin and the shores of Utah Lake.

Strawberry Preserves 

Petersen Family Farm

Honey Wheat Bread - one loaf 




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Keep up with us as we move through the seasons with fresh produce, workshops, summer camp, holidays, and events.