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January 2019, Week 3

January 2019, Week 3

We want to make sure that our Simple Share members get every opportunity to enjoy the farm to the fullest. Starting this year we are offering our Simple Share members 20% all of our carefully planned workshops. Just talk to us in the market to get your discount code on future workshops.
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The first workshop of the year is our Family Gourd Art Outing on January 26 at 1:00-2:30 PM. Join us at the farm to take a simple gourd and turn it into a unique work of art, a birdhouse, a natural canteen, a musical instrument, or anything else you can create! You'll be provided with the tools necessary and we'll have an expert there to help you bring your idea to life. Reserve your spot today! 

This week in your Simple Share...

Cilantro - one bunch

5 Minute Magic Green Sauce

Green onions - one bunch
Hilarie's Yogurt Soup
1/2 cup skinless wholegrain wheat or barley
4 cups beef, veal, or chicken broth or water
2 tablespoons butter
1 medium onion, finely chopped
2 tablespoons finely chopped mint leaves
2 tablespoons finely chopped parsley,  plus more sprigs for garnish
2 cups unflavored yogurt

1 egg, beaten
Salt to taste

Soak the wheat in water overnight to soften. Drain. In a saucepan bring the beef broth to a boil over high heat. Add the Wheat and salt, lower the heat, and cook until tender meanwhile, in a small Skillet melt the butter over moderate heat. Add the onion and saute until golden brown stirring frequently. Remove from the heat, stir in the mint and parsley, and add the mixture to the soup. Mix well. Poor the yogurt into a deep dish and stir with a large spoon until smooth. Bet in the egg. And gradually stir. T hen whisk yogurt mixture back into saucepan of remaining soup. Return soup over medium heat and cook for 5 minutes or until heated through; do not allow soup to boil. Melt butter in a small saucepan, then stir in mint and pour over soup to serve.

Sorrel - one bunch

Sorrel Is the Lemon of the Vegetable World

Lettuce mix - one bag

During the winter we grow greens of all kinds in our hoop houses. By growing them in the hoop houses it prevents the plants from freezing in the cold Utah winter. Although they're inside of the hoop houses we still put a blanket across the vegetables to keep them from getting too cold. Each morning we go out and uncover the vegetables so we can pick them to put in your share.

Oranges - 8 lbs

How To Freeze Oranges for Smoothies

Granola - one jar




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