March 2019, Week 4

March 2019, Week 4

Eat the freshest food around at our weekly Food Truck Fridays, starting this coming Friday, March 29. These can't miss, family-friendly evenings bring a rotating selection of food trucks to the farm, where they serve delicious meals incorporating some of the farm's in-season produce. We set out tables and enjoy the natural community that springs up over good food, good conversation, and an evening spent in unhurried companionship.

On this first Food Truck Friday we also welcome Bob Quinn for a warm, community-oriented talk about organic farming, ancient grains, and the journey Bob's taken to become the icon of organic agriculture he is today. This free talk will explore Bob's deeply reflective development as a farmer and his commitment to both rural communities and the surrounding people they feed.

While the event is free, the seating is limited, so please reserve your ticket through our website.

This week in your Simple Share...

Beets - 3 lb

Four Ways to Cook Beets

Broccoli - one head

Garlic Parmesan Roasted Broccoli

Spinach - one bag

Easy Sautéed Spinach With Garlic

Cilantro - one bunch

What we know as cilantro is actually the leaves and stems of the coriander plant, also known as Chinese Parsley. An annual herb and member of the carrot family, cilantro is the most widely used, aromatic, leafy herb in the world. It is an indispensable herb in the culinary landscape with no substitute that can simulate its flavor.

Claytonia - one bag

Miner's Lettuce Salad

Lettuce - one bag

Orange Almond Mixed Green Salad

Sorrel - one bag

How to Cook With Sorrel, Spring's Most Astringent Green

Orange - 8 lb

Pleasant Valley Ranch

Peanut butter ⠀
Honey roasted peanut butter is one of our farm favorites. It pairs extremely well with apples, celery, bananas, and pretzels--and don't forget about a classic PB&J. With spring in the air it's the perfect snack to take on long walks, hikes, and to the park. We hope you enjoy this peanut butter as much as we do!