May 2020, Week 2

May 2020, Week 2

Did you know we have scholarships available for Farm Camp?⠀⠀⠀⠀⠀⠀⠀⠀⠀
They're available thanks to the deep generosity of Bill D. Riley's estate. Bill was a longtime patron of the farm and a longtime teacher and counselor. He valued the possibility of connecting children with the land, and building the sense of internal order and confidence that Farm Camp offers. As a result, we have scholarships available to families who would love to meet the land in an open and honest way, but who are finding it financially out of reach.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please visit our website and click on the link at the bottom of the Farm Camp page to apply. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

This week in your Simple Share...

Lettuce Mix - 1 Bag

A blend of our favorite crisp, fresh greens. Grown on the farm in our hoop houses.

Beet and Radish Mix - 1 Bag

Roasted Radishes and Beets with Dill and Feta

  • 1 lb small fresh beets
  • 4 tbsp olive oil, divided
  • 1 lb radishes
  • 2 tbsp balsamic glaze
  • 2 oz feta cheese
  • 2 tbsp chopped dill


  • Preheat oven to 425°F. Line 2 baking sheets with parchment. Peel and cut the beets into eighths. Add to baking sheet and toss with 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. Roast 30–35 min., until tender, stirring once halfway through.
  • Meanwhile, trim the radishes and cut into quarters. Add to second baking sheet and toss with remaining 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. In same oven as beets, roast radishes 15–20 min., until tender, stirring once halfway through.
  • On a large platter, combine the beets and radishes. Drizzle with the balsamic glaze. Top with the feta and dill.

Kale - 1 Bag
Garlic Butter Kale Rice

Cilantro - 1 Bunch
Cilantro Jalapeno Hummus

Onion - 1 Large
Caramelized Onion and Tomato Risotto

Carrots - 1 bunch
Farmhouse Carrot Bread

Eggs - 1 Dozen
Clifford Farm

Breakfast Sausage - 1 lb
Petersen Family Farm

We'll see you next week!

-The Simple Share Team

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