May 2020, Week 2

May 2020, Week 2

Did you know we have scholarships available for Farm Camp?⠀⠀⠀⠀⠀⠀⠀⠀⠀
They're available thanks to the deep generosity of Bill D. Riley's estate. Bill was a longtime patron of the farm and a longtime teacher and counselor. He valued the possibility of connecting children with the land, and building the sense of internal order and confidence that Farm Camp offers. As a result, we have scholarships available to families who would love to meet the land in an open and honest way, but who are finding it financially out of reach.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Please visit our website and click on the link at the bottom of the Farm Camp page to apply. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

This week in your Simple Share...

Lettuce Mix - 1 Bag

A blend of our favorite crisp, fresh greens. Grown on the farm in our hoop houses.

Beet and Radish Mix - 1 Bag

Roasted Radishes and Beets with Dill and Feta

  • 1 lb small fresh beets
  • 4 tbsp olive oil, divided
  • 1 lb radishes
  • 2 tbsp balsamic glaze
  • 2 oz feta cheese
  • 2 tbsp chopped dill


  • Preheat oven to 425°F. Line 2 baking sheets with parchment. Peel and cut the beets into eighths. Add to baking sheet and toss with 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. Roast 30–35 min., until tender, stirring once halfway through.
  • Meanwhile, trim the radishes and cut into quarters. Add to second baking sheet and toss with remaining 2 tbsp oil. Season with salt and pepper. Spread out in a single layer. In same oven as beets, roast radishes 15–20 min., until tender, stirring once halfway through.
  • On a large platter, combine the beets and radishes. Drizzle with the balsamic glaze. Top with the feta and dill.

Kale - 1 Bag
Garlic Butter Kale Rice

Cilantro - 1 Bunch
Cilantro Jalapeno Hummus

Onion - 1 Large
Caramelized Onion and Tomato Risotto

Carrots - 1 bunch
Farmhouse Carrot Bread

Eggs - 1 Dozen
Clifford Farm

Breakfast Sausage - 1 lb
Petersen Family Farm

We'll see you next week!

-The Simple Share Team

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Join us on the land.

We've changed our name from Petersen Family Farm to The Kinlands, but we haven't changed who we are. Follow along as we bring the outside in with the language of the land.